MONTALERO BAKE OFF COURSES

Fun in the kitchen

We’re very, very informal, and the atmosphere’s extremely relaxed so don’t worry about making mistakes. Everyone does. And there’s always someone on hand to get you back on track – all our courses are in English so there’s no language barrier to worry about. 

Vacation Rates

• 8 day, 7 night cookery courses are €4,525 per person, excluding flights, insurance and personal expenditure. All local taxes are included.
• When 2 people book and share a double or twin-bedded room the rate is €4,285 per person. A saving of €480 for 2 persons.
• For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including bike rentals, golf, walking etc. Please request further details for non-participant activities.
• A deposit of €950 per person is payable on booking. The balance to be paid 60 days prior to arrival date.
• Bookings made less than 60 days before your arrival date must be accompanied by the full amount of the holiday cost.

Course Content

All Courses are taught in English.

• The bakery classes are led by Giuseppe Del’Anno, specialising in the art of baking in the Italian style.
• The classes are ‘hands-on’, not demonstrations, and carried out in a specifically designed kitchen used only for our courses. 
• The kitchen has work stations for 12 persons, each including food preparation area, cooking utensils, pans, etc. Hobs, ovens and sinks are shared.
• The classes are informal and intended to include a large element of fun as well as learning. These courses are for those in search of a fun and relaxing holiday with high standards of accommodation, food and wine.
• ​You will leave the course with a good working knowledge of food preparation for baking and pasticeria, many good memories of associated excursions and experiences, and you will also meet new friends.
• ​We use the highest quality ingredients for all food and wine experiences, sourcing most of our ingredients from local producers who share our values in using only sustainable methods of production and animal care.​

Airport Transfers

• Private transfers from and return to Malpensa, Linate or Turin International airports are included in all of our tours at recommended pick-up and departure times.
• Guests will be met on arrival and taken by minibus for direct transfer to the Castello.
• Return transfers will take guests directly to the departure terminal, with assistance in locating baggage trolleys and check-in areas.

Come and stay with us

We’re Christopher and Kaarina Watkins and if you share our passion for Italian food, wine and culture, then we’d like to invite you to enjoy our Italian Food and Wine Experience in one of the country’s undiscovered regions – Monferrato. Monferrato’s part of Piemonte, which is now being called the new Tuscany for lovers of food and wine. So, while it’s not as well-known as other parts of north-west Italy, we think its culinary heritage is just as rich. We discovered and fell in love with Monferrato more than 25 years ago and, after countless visits here, it’s where we now live in a romantic medieval castle – Castello di Montalero. And we hope you’ll join us here as our guest on one of our Italian Food and Wine Experiences.

Accommodation and Facilities

• Our cookery courses vacations are 8 days from Saturday to Saturday and include 7 nights accommodation, all meals and beverages, escorted excursions and airport transfers. Alternatively, we offer a 5 day, 4 night vacation, also fully inclusive.
• 6 luxury double rooms with en suite bathrooms, totalling approx 45m2 (500 sq.ft.). Each room has either a double or two single beds, sofa with side tables, reading lamps in the room and at each bedside. Bedrooms each have a mini-fridge, and fresh tea and coffee making facilities.
• All rooms are heated and fitted with independent air conditioner units, with remote control to  adjust temperature and timing.
• Bathrooms, are fitted with large shower cubicles, twin wash basins, WC, bidet, heated towel rail and comfortable chairs.
• Chambermaid service each morning, refreshing bedrooms and bathrooms, excluding Sundays.
• 14m x 6.5m south-facing pool with ample sun loungers, steamer chairs and sun parasols on the adjoining terraces.
• Large south facing first floor terrace where most meals are taken in season. A traditional private dining room with a single large dining table is used for late autumn or early spring evenings, or if guests prefer, to eat inside at any time during the year.
• Traditional drawing room with drinks tray where guests may relax, chat or read at any time during their stay.
• WiFi in all rooms, and throughout the Castello and pool area.

Single Travellers

Our course itineraries and accommodation are well suited to singles travellers, who are particularly welcome at our courses.

Cook with best ingredients

This may be a 1,000-year-old castle, but our specially designed kitchens are modern and fully equipped, with utensils and food prep space at every work station. Hobs, ovens and sinks are shared. We use the highest quality seasonal ingredients, many of which you probably won’t have tasted before you and all part of the experience. Most come from local producers who share our values when it comes to sustainable methods of production and animal care.

What’s Included

• 7 Night’s accommodation: all rooms have en-suite bathrooms, fridges, hair dryers, coffee and tea making facilities, and air conditioning.
• Airport transfers, from and return to Malpensa, Linate or Turin airports, or rail stations.
• 4 Hands-on Italian baking lessons, each 3.5 hours duration, led by Giuseppe.
• 2 Hands-on Italian bread and pizza making Masterclasses, each 3.5 hours duration, led by Giuseppe.
• 1 Morning Yoga session.
• 1 Massage session (additional massage sessions can be provided for at an additional cost)
• 1 Farmers market visit with Giuseppe.
• All breakfasts, lunches, dinners.
• Unlimited quality wines and spirits, beers, soft drinks, coffee, tea etc.
• Free access to guests’ ‘Healthy Snacks’ fridge.
• 2 Excursions to producers of dessert wines, and to local producers of bakery ingredients.
• Sunday lunch at local restaurant, ‘Mongetto Dre Caste’.
• Complimentary ‘Montalero Cookery’ apron and corkscrew.
• Complimentary copy of Giuseppe’s recently published book,’Giuseppe’s Italian Bakes’, containing recipes for over 60 Classic Cakes, Desserts and Savoury Bakes.
• Complimentary copy of the ‘2025 Montalero Recipes Book’, containing over 100 recipes of Italian dishes and accompanying desserts and sauces etc.
• Dinner with Giuseppe on, at least, one evening during the course.
• Diplomas and prizes for all participants.
• Use of our salt water pool and fully equipped, newly opened gym.​

Meals

• Breakfast each morning will typically include: brioche, fresh bread, home made and locally produced organic honey, jams and marmalades, local salamis and hams, local cheeses, cereals and muesli, fresh fruit, juices, herbal and regular teas, Italian, American or decaffeinated coffees.
• Lunches are included and will be largely dependant on the selected itinerary. For example, on cookery courses, we prepare lunches during the morning classes. A typical lunch might include fresh pasta or risotto, salads, vegetables etc.
• Dinners are included and will be served at the house most evenings. Dinners include several courses of locally sourced ingredients. Drinks and apperitivi are offered prior to dinner. Typically, dinner will include antipasti, pasta or risotto, meat or fish course, followed by desserts typical of the region and local cheeses.
• On the Sunday following arrival, lunch will be at Mongetto Dre Caste in Vignale Monferrato.
• All wine, bottled water, soft drinks, aperitivi, digestivi and light refreshments throughout the vacation are included.
• Where available, organic produce is used in all dishes prepared at the house.
• Montalero Cookery uses the highest quality ingredients for all food and wine experiences.
• We source most of our ingredients from local producers who share our values in using only sustainable methods of production and animal care.
• Food allergies, vegetarian and other dietary needs can be catered for. Please advise details with your booking.

What’s not included

• Flights.
• Travel insurance. It is recommended that you take out adequate travel insurance.
• Travel outside of the course itinerary.​