ITALIAN COOKERY COURSES IN THE ITALIAN VILLAGE OF MONTALERO
ITALIAN COOKERY COURSES
If you take a look at the itineraries of our 8 day, 5 day and 3 day Italian cooking courses experiences you’ll get a good idea of what Italian cooking courses we offer. But, if you want a more personalised holiday, we can create a bespoke experience just for you, your family or friends. If you have any questions, please get in touch and we’ll answer them as best we can. Just email, or better still why not phone 0044 (0)1242 323071 for a chat about our courses.
The Montalero 8 Day
Italian Cookery Course
8 day, 7 night cooking courses are €3,950 per person, single occupancy, excluding flights. All local taxes are included.
7 nights luxury accommodation with chambermaid service each morning, except Sundays.
The Montalero 5 Day
Italian Cookery Course
5 day, 4 night cooking courses are €2,250 per person, single occupancy, excluding flights. All local taxes are included.
4 nights luxury accommodation with chambermaid service each morning, except Sundays.
The Montalero 3 Day
Italian Cookery Course
3 day, 3 night cooking courses are €1,810 per person, single occupancy, excluding flights. All local taxes are included.
3 nights luxury accommodation with chambermaid service each morning, except Sundays.
Bespoke Vacations
We can offer bespoke vacations to suit your itinerary if you require an alternative tour content – minimum of 4 persons.
Guests often prefer a tour with, for example, a different combination of activities, additional, or less cookery lessons or a shorter or longer stay.
Please contact us for more details of bespoke vacations.
2024 TRUFFLE AND PORCINI ITALIAN COOKING COURSES WEEK
Truffle hunting is included in our itineraries from September to November. You will join our truffle hunter, Pierangelo, with his faithful hound, and explore the nearby woods and meadows for the elusive black truffle and the even more elusive white truffle. And remember – Finders Keepers!
8 day, 7 night truffle and porcini courses in 2023 are €3,950 per person, single occupancy, excluding flights, or €3,550 per person for double occupancy. All local taxes are included.
“PIEDMONT: ITALY’S NEW FOOD CAPITAL”
(Anya von Bremen – Food and Wine Magazine)
