8 day courses include 7 nights accommodation, 5 day courses 4 nights and 3 day courses 3 nights.
All of our cookery courses start on a Saturday:
March 2025 | 1st March |
8th March | |
15th March | |
22nd March | |
29th March | |
April 2025 | 5th April |
12th April | |
19th April | |
26th April – Fully Booked | |
May 2025 | 3rd May – Fully Booked |
10th May | |
17th May | |
24th May | |
31st May | |
June 2025 | 7th June |
14th June | |
21st June | |
28th June | |
July 2025 | 5th July |
12th July | |
19th July | |
26th July | |
August 2025 | 2nd August |
9th August | |
16th August | |
23rd August | |
30th August | |
September 2025 | 6th September |
13th September | |
20th September – Truffle & Porcini Season | |
27th September – Truffle & Porcini Season | |
October 2025 | 4th October – Truffle & Porcini Season – Fully Booked |
11th October – Truffle & Porcini Season – Please enquire | |
18th October – Truffle & Porcini Season – Fully Booked | |
25th October – Truffle & Porcini Season | |
November 2025 | 1st November – Truffle & Porcini Season |
8th November – Truffle & Porcini Season | |
15th November – Truffle & Porcini Season |