8 day courses include 7 nights accommodation, 5 day courses 4 nights and 3 day courses 3 nights.

All of our cookery courses start on a Saturday:

March 2025 1st March
8th March
15th March
22nd March
29th March
April 2025 5th April
12th April
19th April
26th April – Fully Booked
May 2025 3rd May – Fully Booked
10th May
17th May
24th May
31st May – Fully Booked – Wednesday Arrival Available – Please Enquire
June 2025 7th June – Fully Booked
14th June
Monday 23rd June
28th June
July 2025 5th July
12th July
19th July
26th July – ‘The Great Montalero Bake Off’ Week – FULLY BOOKED
August 2025 2nd August – Fully Booked
9th August
16th August
23rd August
30th August
September 2025 6th September – Fully Booked
13th September – Fully Booked
20th September –  Fully Booked
27th September – Truffle & Porcini Season – Fully Booked
October 2025 4th October – Truffle & Porcini Season – Wednesday Arrival Available.
11th October – Truffle & Porcini Season
18th October – Truffle & Porcini Season – Fully Booked
25th October – Truffle & Porcini Season
November 2025 1st November – Truffle & Porcini Season
8th November – Truffle & Porcini Season
15th November – Truffle & Porcini Season
2025 - 5 Day Course Booking Form
5 day, 4 night cooking course week is €2,400 per person, excluding flights, travel insurance and personal expenditure. When 2 people book and share a double or twin-bedded room the rate is €2,200 per person, a saving of €400 for 2 persons. For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities. A deposit of €550 per person is payable on booking. The balance to be paid 60 days prior to arrival date.
  • 2025 Dates and Pricing
  • 5 day, 4 night cooking course week is €2,400 per person, excluding flights, travel insurance and personal expenditure.
  • When 2 people book and share a double or twin-bedded room the rate is €2,200 per person, a saving of €400 for 2 persons.
  • For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities.
  • A deposit of €550 per person is payable on booking. The balance to be paid 60 days prior to arrival date.

Step One - Choose Your Course Dates

5 day Courses run Saturday to Saturday from March 21st to November 15th 2025. 4 nights accommodation included.

Step Two - Deposit Payable

Deposit is €550 per person
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Step Three - How can we contact you?

Step Four - Talk to us

Step Five - Your payment details

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Please read our booking terms and conditions The balance to be paid 60 days prior to arrival date.