8 day courses include 7 nights accommodation, 5 day courses 4 nights and 3 day courses 3 nights.

All of our cookery courses start on a Saturday:

March 2026 7th March
14th March
21st March
28th March
April 2026 4th April
11th April
18th April
25th April
May 2026 2nd May – 3 day Wednesday Arrival Available
9th May – 3 day Wednesday Arrival Available
16th May – 3 day Wednesday Arrival Available
23rd May – 5 or 3 day Tuesday 26th May Arrival Available. 8 Day Fully Booked
30th May
June 2026 6th June
13th June – Fully Booked
20th June
27th June
July 2026 4th July
11th July – Fully Booked
18th July
25th July – ‘The Great Montalero Bake Off’ Week – 3 places still available
August 2026 1st August.
8th August
15th August – No Availability
22nd August – No Availability
29th August – Please Enquire
September 2026 5th September
12th September – Fully Booked – 3 day Wednesday Arrival available. Please enquire.
19th September – 3 Castello Cottages available
26th September – Truffle & Porcini Season – 8 day and 5 day courses available in Castello Cottages
October 2026 3rd October – Truffle & Porcini Season
10th October – Truffle & Porcini Season – Fully Booked
17th October – Truffle & Porcini Season – Fully Booked
24th October – Truffle & Porcini Season – 1 Castello Cottage available
31st October – Truffle & Porcini Season – 1 Castello Cottage available
November 2026 7th November – Truffle & Porcini Season
14th November – Truffle & Porcini Season
21st November – Truffle & Porcini Season
28th November – Christmas Bake Off – Fully Booked
2026 - 5 Day Course Booking Form
5 day, 4 night cooking course week is €2,575 per person, excluding flights, travel insurance and personal expenditure. When 2 people book and share a double or twin-bedded room the rate is €2,425 per person, a saving of €300 for 2 persons. For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities. A deposit of €550 per person is payable on booking. The balance to be paid 60 days prior to arrival date.
  • 2026 Dates and Pricing
  • 5 day, 4 night cooking course week is €2,575 per person, excluding flights, travel insurance and personal expenditure.
  • When 2 people book and share a double or twin-bedded room the rate is €2,425 per person, a saving of €300 for 2 persons.
  • For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities.
  • A deposit of €550 per person is payable on booking. The balance to be paid 90 days prior to arrival date.

Step One - Choose Your Course Dates

5 day Courses run Saturday to Saturday from March 7th to November 21st 2026. 4 nights accommodation included.

Step Two - Deposit Payable

Deposit is €550 per person
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Step Three - How can we contact you?

Step Four - Talk to us

Step Five - Your payment details

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Please read our booking terms and conditions The balance to be paid 60 days prior to arrival date.