8 Day Course Booking Form 2028 - Italian Cookery Courses

8 day courses include 7 nights accommodation, 5 day courses 4 nights and 3 day courses 3 nights.

All of our cookery courses start on a Saturday:

February 2028	26th February
March 2028	4th March
	11th March
	18th March
	25th March
April 2028	1th April
	8th April
	15th April
	22th April
	29th April
May 2028	6th May
	13th May
	20th May
	27th May
June 2028	3rd June
	10th June
	17th June
	24th June
July 2028	1st July
	8th July
	15th July
	22nd July
	29th July
August 2028	5th August
	12th August
	19th August
	26th August
September 2028	2nd September
	9th September
	16th September
	23th September
	30th September – Truffle & Porcini Season
October 2028	7th October – Truffle & Porcini Season
	14th October – Truffle & Porcini Season
	21st October – Truffle & Porcini Season
	28th October – Truffle & Porcini Season
November 2028	4th November – Truffle & Porcini Season
	11th November – Truffle & Porcini Season
	18th November – Truffle & Porcini Season
	25th November – Christmas Bake Off

2028 - 8 Day Course Booking Form

8 day, 7 night cooking course week is €4,550 per person, excluding flights, travel insurance and personal expenditure.
When 2 people book and share a double or twin-bedded room the rate is €4,350 per person, a saving of €400 per couple.
For guests not participating in the cookery courses €3,900 but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities.
A deposit of €950 per person is payable on booking. The balance to be paid 60 days prior to arrival date.

8 day Courses run Saturday to Saturday from March 6th to November 20th 2027. 7 nights accommodation included.

Select your preferred start date

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Deposit is €950 per person

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Please read our booking terms and conditions The balance to be paid 60 days prior to arrival date.

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