USING LOCALLY SOURCED FRESH INGREDIENTS
MENUS FOR COOKERY CLASSES
These are examples of just some of the dishes of the Monferrato that you will learn to prepare and cook during your vacation with us.
ANTIPASTI
PRIMI
SECONDI
DOLCI
MAKING FRESH PASTA
Making fresh pasta is one of the basic skills in Italian cooking, whatever the region. During your course, we will demonstrate how simple it is to make fresh pasta.
POLENTA
Polenta is very much part of Piemontese cuisine and easy to prepare. Polenta can be served with many dishes, or combined with other ingredients and taken as a first course. Part of your course will demonstrate how to make polenta. Piemonte is one of the largest producers and users of polenta in Italy. Produced from maize, polenta is perfect as a vegetarian dish, especially if topped with a wild mushroom sauce or grilled with Fontina or Dolcelatte cheese.
BROTHS AND SAUCES
Many of the recipes you will create require broths and sauces using the freshest ingredients. You will learn how to make these during the course.
The Montalero 8 Day
Italian Cookery Course
8 day, 7 night cooking courses are €3,950 per person, single occupancy, excluding flights. All local taxes are included.
7 nights luxury accommodation with chambermaid service each morning, except Sundays.
The Montalero 5 Day
Italian Cookery Course
5 day, 4 night cooking courses are €2,250 per person, single occupancy, excluding flights. All local taxes are included.
4 nights luxury accommodation with chambermaid service each morning, except Sundays.
The Montalero 3 Day
Italian Cookery Course
3 day, 3 night cooking courses are €1,810 per person, single occupancy, excluding flights. All local taxes are included.
3 nights luxury accommodation with chambermaid service each morning, except Sundays.