THE PERFECT VACATION FOR THE PERFECT BAKES

MONTALERO BAKE OFF WEEK – 2025

8 Days from July 26th – August 2nd

Join past Bake-Off winner Giuseppe for a truly special Montalero Bake-Off experience, where you’ll immerse yourself in the heart of Italian baking. Designed to build confidence and skill, the week begins with simple yet delicious bakes and gradually progresses to more intricate creations. From classic cantucci and rustic focaccia to indulgent gianduja cream and hand-stretched pizzas, each session is a hands-on journey through Italy’s rich culinary traditions. With Giuseppe’s expert guidance, a warm and welcoming atmosphere, and plenty of delicious treats along the way, this is a week of baking you’ll never forget!

The schedule is hosted entirely in English, and along with the daily bakery classes led by Giuseppe, your week will also include:

  • Lunch at Mongetto Dre Caste restaurant in Vignale Monferrato.
  • An excursion to our local goat farm, followed by wine tasting at Cantina Corteranzo.
  • A morning trip to Casale food market, a Krumiri producer and a bakery visit.
  • A visit to Moncalvo farmer’s market, followed by a visit to a hazelnut and saffron farm.
  • An afternoon at an olive oil producer and to a local risotto rice farm.
  • And of course, there will be plenty of free time to spend by the south-facing swimming pool!

GIUSEPPE DEL’ANNO

Growing up in Italy among passionate food lovers and professional bakers, I absorbed a deep culinary knowledge that felt like second nature. Initially pursuing a career in chemical engineering, I moved to the UK for a doctorate and worked in research, even ‘baking’ composite materials for aircraft. However, after winning The Great British Bake Off in 2021 as its first Italian champion, I embraced a new path in baking – one still guided by my engineer’s precision. Inspired by my father, a devoted chef, I now share my family’s rich gastronomic heritage with the world.

GIUSEPPE DELL’ANNO

Growing up in Italy among passionate food lovers and professional bakers, I absorbed a deep culinary knowledge that felt like second nature. Initially pursuing a career in chemical engineering, I moved to the UK for a doctorate and worked in research, even ‘baking’ composite materials for aircraft. However, after winning The Great British Bake Off in 2021 as its first Italian champion, I embraced a new path in baking – one still guided by my engineer’s precision. Inspired by my father, a devoted chef, I now share my family’s rich gastronomic heritage with the world.

CASTELLO DI MONTALERO

During your vacation, you will stay at the historic Castello di Montalero, in the heart of the Monferrato region in Piemonte. ​​Castello di Montalero is a beautiful building with much history going back to the 11th century, although the present building was reconstructed around the old castle around 1700.

The Castello was originally built for the Marquis di Casale, Teodore II Paleologo in 1188 whose family ruled the fiefdom of what was then Mons Laurus, becoming Montalerius, and nowadays Montalero, until 1634. Through marriage, the Castello and its estate passed through the Mazzetti family who, in 1656, successfully defended the Castello from an attack by troops of the Duke of Modena, in the pay of the French, during many local feuds and minor wars of that period.

CASTELLO DI MONTALERO

During your vacation, you will stay at the historic Castello di Montalero, in the heart of the Monferrato region in Piemonte. ​​Castello di Montalero is a beautiful building with much history going back to the 11th century, although the present building was constructed on the old castle foundations around 1700.

The castello was originally built for the Marquis di Casale, Teodore II Paleologo in 1188 whose family ruled the fiefdom of, what was then Mons Laurus, becoming Montalerius and nowadays Montalero, until 1634. Through marriage, the castello and its estate passed through the Mazzetti family who, in 1656, successfully defended the castello from an attack by troops of the Duke of Modena, in the pay of the French, during many local feuds and minor wars of that period.

8 day courses include 7 nights accommodation, 5 day courses 4 nights and 3 day courses 3 nights.

All of our cookery courses start on a Saturday:

March 2025 1st March
  8th March
  15th March
  22nd March
  29th March
April 2025 5th April
  12th April
  19th April
  26th April – Fully Booked
May 2025 3rd May
  10th May
  17th May
  24th May
  31st May
June 2025 7th June
  14th June
  Monday 23rd June – Fully Booked
  28th June
July 2025 5th July
  12th July
  19th July
  26th July – ‘The Great Montalero Bake Off’ Week
August 2025 2nd August
  9th August
  16th August
  23rd August
  30th August
September 2025 6th September – Fully Booked
  13th September
  20th September – Truffle & Porcini Season –  Fully Booked
  27th September – Truffle & Porcini Season – Fully Booked
October 2025 4th October – Truffle & Porcini Season – Wednesday Arrival Available.
  11th October – Truffle & Porcini Season
  18th October – Truffle & Porcini Season – Fully Booked
  25th October – Truffle & Porcini Season
November 2025 1st November – Truffle & Porcini Season
  8th November – Truffle & Porcini Season
  15th November – Truffle & Porcini Season

Participants single occupancy

4,350From per person
  • All inclusive (except flights, travel insurance and personal expenditure)
  • Luxury accommodation
  • First class instruction & ingredients

Participants double occupancy

4,100From per person - Save - €600 per couple
  • All inclusive (except flights, travel insurance and personal expenditure)
  • Luxury accommodation
  • First class instruction & ingredients

Excellent Experience

Chef Beppe Sardi Cuoco is fine chef and a wonderful teacher. I learned a lot, met new friends, and had a wonderful birthday trip. It was an incredible and memorable experience.

(Susan R, Nov 2023)

First-rate food travel

You are transported to a truly special place, where time seems to move a little slower and each view is more stunning than the last. Comfortable accommodations, delicious meals and the opportunity to try new wines.

(Jennifer S, Oct 2023)

Not just cookery!

Yes the views were amazing but nothing can compare to the warmth and hospitality of the family run castello! This is a most special and memorable place to visit! And can’t wait to return! Thank you Chris, Kaarina and Charlie!

(Jane T, Oct 2023)

BOOK
DIRECTLY

When it comes to booking your stay, there’s no better place to do it than through our very own reservations team. Booking Directly with us ensures you receive a whole host of benefits you would not get elsewhere.

BOOK DIRECT

When it comes to booking your stay, there’s no better place to do it than through our very own reservations department. Booking Direct with us ensures you receive a whole host of benefits you would not get elsewhere.