8 day courses include 7 nights accommodation, 5 day courses 4 nights and 3 day courses 3 nights.

All of our cookery courses start on a Saturday:

March 2025 1st March
  8th March
  15th March
  22nd March
  29th March
April 2025 5th April
  12th April
  19th April
  26th April – Fully Booked
May 2025 3rd May
  10th May
  17th May
  24th May
  31st May
June 2025 7th June
  14th June
  Monday 23rd June – Fully Booked
  28th June
July 2025 5th July
  12th July
  19th July
  26th July – ‘The Great Montalero Bake Off’ Week
August 2025 2nd August
  9th August
  16th August
  23rd August
  30th August
September 2025 6th September – Fully Booked
  13th September
  20th September – Truffle & Porcini Season –  Fully Booked
  27th September – Truffle & Porcini Season – Fully Booked
October 2025 4th October – Truffle & Porcini Season – Wednesday Arrival Available.
  11th October – Truffle & Porcini Season
  18th October – Truffle & Porcini Season – Fully Booked
  25th October – Truffle & Porcini Season
November 2025 1st November – Truffle & Porcini Season
  8th November – Truffle & Porcini Season
  15th November – Truffle & Porcini Season
2025 - Montalero Bake Off Week Booking Form
8 day, 7 night cooking course week is €4,350 per person, excluding flights, travel insurance and personal expenditure. When 2 people book and share a double or twin-bedded room the rate is €4,100 per person, a saving of €600 for 2 persons. For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities. A deposit of €950 per person is payable on booking. The balance to be paid 60 days prior to arrival date.
  • 2025 Montalero Bake Off Week - Dates and Pricing
  • 8 day, 7 night cooking course week is €4,350 per person, excluding flights, travel insurance and personal expenditure.
  • When 2 people book and share a double or twin-bedded room the rate is €4,100 per person, a saving of €600 for 2 persons.
  • For guests not participating in the cookery courses but including the itinerary excursions, we can offer alternative activities to the classes, including cycling tours (escorted or solo), golf, walking (escorted or solo), horse riding etc. Please request further details for non-participant activities.
  • A deposit of €950 per person is payable on booking. The balance to be paid 60 days prior to arrival date.

Step One - Choose Your Course Dates

The Montalero Bake Off 8 day Course runs Saturday to Saturday from July 26th to August 2nd 2025. 7 nights accommodation included.

Step Two - Deposit Payable

Deposit is €950 per person
€0.00

Step Three - How can we contact you?

Step Four - Talk to us

Step Five - Your payment details

€0.00
Please read our booking terms and conditions The balance to be paid 60 days prior to arrival date.